MTL - The Whole Cultivation World Wants To Revive The Venerable - Chapter 1

Important notice, The Prodigal Son of the Ming Dynasty, also known as “Ming Song”.

Hongzhi eleven years.

It’s a beautiful morning.

At this time, Zhu Houzhao was just an adult.

At this time, Wang Shouren and Tang Bohu were sharpening their swords and preparing for the imperial examination.

At this time, the Little Ice Age has come, and the long and severe cold is raging on the earth.

At this time in Nanhebo’s mansion, Fang Jifan, the idiot son of the landlord’s family and Nanhebo’s direct heir…began his shameless prodigal life.

- Description from novelbuddy

Cole Raden was a previous veteran who becomes entangled in a series of Conspiracies by supernatural Factions and entities. Forced to retaliate, Cole must use his experience and instincts to survive by any means possible, till he ties all threads and frees himself from the chain of bondage.Will he make it out with In tact? or will he loose something greater than his life in the process? only time can tell and his decisions along the way may shape final resulthttps://discord.gg/qAbZX9k5A

Wu Yuan was reborn to the eighth or eighth year when the carpenter had just graduated from school.

The snobby wife who had only been with her for three months in her previous life was about to marry.

It is impossible for Wu Yuanduan to jump into the same fire pit twice.

It is impossible for him to take this hard-won chance of rebirth to cover that cold heart that does not belong to him.

With that skill, he could have picked a better one.

The beautiful daughter of the branch secretary’s family is not bad.

Although his family is bare.

Although he is alone.

But he has more than 30 years of experience and a carpenter’s skills.

So Wu Yuan’s rebirth began as a carpenter.

- Description from novelbuddy

[Beef buns: Can effectively replenish physical strength, enhance fitness, and are safe to eat.]Hungry Tain Lin looked at the cow dung in front of him and couldn't help but fall into contemplation.Is this cow dung or a beef bun?To eat, or not to eat? This is a question.