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... that the noodles had been overcooked previously, so half were still somewhat firm while the other half would break as soon as you slurped them, resulting in a texture that was just too inconsistent. The other reason was the condiments; Mei Mengzhen had added them rather haphazardly, with nothing more than pepper, chicken essence, salt, and vinegar inside.
How good can such simple cold noodles be? They were merely passable.
Mei Mengzhen said, "As long as you don’t add anything slo ...
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