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Chapter 38: Boil Them All
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Chapter 40: Changes Yet to Be Discovered
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... and not troublesome to make.
In the morning, selling them alongside porridge and buns couldn’t be better.
First, boil the eggs until they’re cooked, then crack the shells slightly and set them aside.
Meanwhile, in another pot, boil some water, then add tea leaves, star anise, coriander seeds, bay leaves, cinnamon, spices, salt, and slices of scallion and ginger, along with dark soy sauce.
If possible, also add light soy sauce and chicken bouillon.
However, ...
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