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... is utensils and cut into the steak, feeling the knife glide through the tender meat like it was butter. The first bite was heavenly—a rich burst of flavor that seemed to restore him from the inside out, warming him down to his core. The meat was juicy, perfectly seasoned, and just salty enough to make him crave more. A hint of herbs lingered in the background, earthy and fragrant, adding layers of complexity to every mouthful. He didn't want to rush it, savoring each taste like it was the last m ...
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