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Chapter 312 - 311: The Operation Was Flawlessly Perfect
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Chapter 314 - 313: He’s Simply a Treasure
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... plating style from the classic old flavor recipe.
The thoroughly stewed three birds were served in a large porcelain bowl.
The wide edge of the porcelain bowl made it easy to handle and gave a particularly grand appearance.
The three birds inside were tucked with their legs covered, the duck’s head pressed under its body, and the back of the duck was layered with slices of winter bamboo shoots and cooked ham, stacked into a floral shape, while the center was an exquisite ...
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