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Chika peers into the Tupperware and says exactly what she sees.
“Close, but not quite. They might not look great, but these are protein bars.”
The ones sold in stores are neatly shaped like bricks or blocks, but Sōma’s are bent and squishy without a single straight line.
“I mixed together things like oatmeal and protein powder and baked them solid. They’re high in protein, with less fat and carbs.”
“Ohh…”
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