Warlock of The Magus World Fan Fiction - Chapter 2

This is the era where people prioritize science and Martial Dao. After the great disaster, the human race discovered the Ancient Zenith civilization. They entered the Age of Great Cultivation and began their journey to colonize the Kunlun Realm!

On Halloween, editor-in-chief Fang, who is used to being No. 1, was beaten by a perverted QJ wearing a pumpkin mask.
Consider yourself unlucky, but why is this pumpkin pervert still relying on him?
Black-bellied loyal dog attack VS narcissism and fertilization, brother-in-law X brother-in-law
Hunting for strange directions, pure nonsense, silly sweet and white, in the new year, cool and thunderous is the author.

Content tags: happy friends sweet text

Search keywords: Protagonist: Wang Qi, Fang Shiqing ┃ Supporting roles: Zheng Qiuyang, Yuan Rui, Fang Mingyu, Wang Chao ┃ Others: Nian Shang, attack and transfer

- Description from novelbuddy

Everything has changed since Earth became a collectible.

Modules have become the source of all superpowers, and the adventure dimension has become the best way to obtain modules.

Internal Force Module + Meridians + Acupoints + Flame + Knife = Burning Wood Knife Technique?

Magic module + spell model + spiritual guidance + missile = magic missile?

Internal force + blood + space + life + death + grinding + transformation +? ? ? =? ? ?

Lu Bai, who received his own death compensation, began a journey of constantly gathering death wool.

- Description from novelbuddy

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”