MTL - Go Back To 1980 and Enjoy It-Chapter 103 The guests are all full

Chapter 103 The guests are all full

When other families hold banquets, it is rare for the bride and groom to sit down and eat. They usually take a few bites in a hurry when the food is first served, and then start serving tea one by one at each table, waiting for the tea to be served in a circle. , the guests all ate to a great extent.

 At this time, the bride and groom are busy seeing off guests again.

　Until the guests have almost left, the bride and groom have time to sit down and eat.

As for the banquet held by the Deng family today, Deng Shirong left all the good stuff behind and reminded the guests specifically, so the guests slowed down their eating speed and waited for the delicious dishes behind them.

So it happened that the bride and groom finished serving tea and began to sit down to prepare for dinner, without any guests leaving the table early.

After Deng Shirong greeted the guests one by one, he and his eldest daughter walked to the table reserved for his own family.

“Dad, you have worked hard today, sit down and eat quickly, I have already served the rice for you!” Zhang Xiuping helped her father-in-law adjust the distance of the stool, and then said with a smile on her face.

The third aunt nodded and said: "Yes, the other dishes are already delicious, and these three seafood dishes are even more delicious than each other. Even if my stomach is very full, I still can't help but keep stuffing them into my mouth. Now I My stomach hurts from being so full!”

 …

The main reason is that there is no precedent. No one present has ever seen a banquet with so many hard dishes like the Deng family. Many families hold banquets and after a full meal for the guests, there is basically not much left, and there is no package at all. room.

Deng Yunsong said: "I still like the pan-fried prawns. I take a full bite of the shrimp meat, which is fragrant, sweet and has a good texture. The more I eat, the more I want to eat it."

 In fact, it is not just this table, but other tables are also in the same situation. At least eight of the ten guests are full.

Deng Shirong waved his hand and said with a smile: "It's not hard, you've been busy for a long time, sit down and eat quickly, we have to see off guests later!"

 Zhang Xiuping nodded and said, "Dad, I understand!"

　　　…”

 The four brothers of the Zhang family were even more nervous.

It is normal for this situation to happen. After all, the lives of most rural people in this era are not good. It is normal not to eat meat once a month. Nowadays, this banquet not only has meat, but also seafood. High-end goods, coupled with Deng Shirong's excellent cooking skills, this delicacy is full of color, flavor and generous portions. Who here wouldn't eat it with ease?

Zhang Xiuping hummed, sat upright, and began to eat her first meal with her husband's family.

As the number of guests on the man’s side gradually decreases, the women’s wedding guests are also leaving!

“Xiuping, let’s go back first!”

Deng Shirong went to his two wives and brothers again and said the same thing.

 At rural banquets in this era, there was no custom of packing meals.

 In this era, the bride is not too sad when she gets married because there are relatives to show her off.

 “Hiccup…”

Hearing the praise from his children and his eldest daughter-in-law, he was very happy and said: "It's delicious, you can eat more. Sister A Ping, from today on we are a family. Don't be restrained. You can eat whatever you want." do you know?"

Deng Shilan nodded and said: "Oh, I understand, go ahead and do your work first!"

“Sister Ping, when you come back in three days, we can have a good chat.”

Those who are good at cooking like to hear others compliment him or her on the delicious food. Even Deng Shirong, who has been reborn, is not exempt from this custom.

If they were just eating vegetables, of course they wouldn't eat to this extent, but the three seafood dishes are all rare meals, especially the spicy crabs and steamed mudworms, which taste better when eaten with rice. The four brothers just said Also open your belly and make it hard.

However, although he means well, the customs and habits of this era are different. If you let others pack leftovers, who knows whether they will be happy or not?

Deng Yunzhen asked with a smile: "Sister-in-law, what do you think is delicious?"

 Then, the bride and groom, who had been preparing, continued their business and began to see off guests.

Now, they are so stretched that they dare not move. They feel that if they bend down now, they will definitely vomit. Most of the other people at the same table were full. Even if there were some who missed the meal, they were still 100% full.

"Dad, the taste of this mudworm is really amazing. It's delicious and refreshing. The food in our country is amazing. Who would have thought that something that looks so disgusting can also cook such a delicious dish." Deng Yunheng was eating. Thumbs up.

So after thinking about it, Deng Shirong felt that it was better not to say this in front of ordinary relatives and friends. Instead, he could try to let them talk to the closer relatives, such as his third sister's family, and his deceased wife's two younger brothers' families. Pack the meals back.

Zhang Xiuping swallowed the food in her mouth and said, "They are all delicious. There is nothing to say about my dad's skills. Every dish he makes is a delicacy in the world."

So, Deng Shirong found his third sister and said, "Third sister, you, your brother-in-law, and the children should not leave in a hurry. I will tell you something after I have finished seeing off the other guests."

At the table of wedding guests, the fourth aunt of the Zhang family burped. Looking at the three dishes of spicy crab, pan-fried prawns and steamed mudworms that had been swept away, she touched her belly with an embarrassed smile. Said: "I accidentally overstuffed myself again. When I came here this time, I had reminded myself several times that I couldn't overeat like the last time I came to visit my house, but in the end I still couldn't control my mouth. !”

Deng Yunzhu said: "I feel that the spicy crab still suits my taste. The spiciness is just right, and the taste becomes more and more fragrant the more I chew it."

Thus, a rare scene occurred in the history of wedding banquets, that is, the bride and groom were all sitting there and eating, and as a result, no guest wanted to leave the banquet.

Delicacies from the mountains and seas have been famous all over the world since ancient times. The three seafood dishes, flower crabs, prawns and mud worms, are cooked by Deng Shirong’s exquisite cooking skills. People can’t help but praise them after eating them, even his own children are no exception.

“Pingmei, if you live a good life here, we’ll leave first!”

In order to hide their embarrassment, the guests all sat there talking nonsense. After resting for ten or twenty minutes, one after another the guests got up and said goodbye to the host.

 “Sister, let’s go!”

The seventh aunt of the Zhang family touched her round belly and said with a wry smile: "Fourth sister-in-law, you are not the only one who is full. I am also full. My father-in-law's cooking skills are really amazing. Who can eat such a delicious meal? Can you control your mouth?"

 After the explanations were settled, Deng Shirong and his son and daughter-in-law saw off the guests.

Deng Shirong wanted his relatives and friends to pack the food back. After all, with so much food left over, their family would probably not be able to eat it for a month, and without refrigerator storage, it would be impossible to eat it for a month.

 When the relatives finish the wine and bid farewell to the bride, that is the saddest time for the bride.

Just like now, seeing all her relatives and the best little sister saying goodbye to her, Zhang Xiuping's tears flowed out unsatisfactorily.

Today is the 24th day of the ninth lunar month, and it is the author’s 40th birthday. Guys, please give me a monthly ticket to congratulate me. Thank you very much!

 (End of this chapter)