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MTL - Go Back To 1980 and Enjoy It-Chapter 104 Packed meals
Chapter 104 Packing meals
No matter how reluctant Zhang Xiuping was, her relatives and best little sisters finally went back.
When the other guests went back, they only had two pieces of fried tofu, one with five flavors and one with pork belly. They were threaded together with bamboo strips and carried back.
But when sending the wedding guests back, in addition to the five-flavor braised pork and fried tofu, everyone also got a red envelope. Deng Shirong was not stingy about the amount of the red envelope, so he gave it ten yuan to each person.
After all, when I came to see the house, I was given a red envelope of eight yuan and eighty-eight cents. For a wedding, the amount must be higher than this, so giving ten yuan is very appropriate.
Deng Yunzhen is not married yet, so she naturally doesn’t understand the bride’s mood at the moment, but she has seen many brides in the village. Generally, when the wedding guests leave, the bride will most likely shed tears, and some brides will even burst into tears.
Therefore, when she saw her sister-in-law crying, she could only console her: "Sister-in-law, don't be sad. You will be back in three days, and you can go back at any time if you miss your parents' home."
Zhang Xiuping wiped her tears with a handkerchief and said with red eyes: "I know, just seeing my relatives go back, I can't help but want to cry."
Deng Shilan and her husband Bu Erzhu were both uneducated. They gave birth to five children, and their names were very simple. The two daughters were named Bu Dafang and Bu Xiaofang, and the three sons were named Bu Dashi, Bu Zhongshi and Bu Xiaoshi.
Deng Yunzhen nodded and said: "I understand. Many brides in our village are like this when they get married. It only takes a few days to get used to it."
Therefore, on the way back, the two sisters walked shoulder to shoulder and murmured something.
Of course, their family will definitely not be able to finish the meal, but the family will have to hire many people to work tomorrow, so these meals will not be wasted.
Although Ou Guohua and Deng Changyuan have not yet had a matchmaker to officially help match them, through the two intermediaries, Deng Yuntai and Zhang Xiuping, the two parties have determined that they want to get along.
Bu Dafang married into Shantang Village of Baiping Brigade three years ago and is now the mother of two children.
Unlike the four brothers of the Zhang family, Sister-in-law Zhang and Sister-in-law Zhang are reluctant to part with their hard-working sister-in-law, but for them, only after the sister-in-law gets married can she be able to help their family.
So, what Deng Shirong mainly packed was the hard dishes. He first wrapped them in oil paper, then wrapped them in old newspapers, and then tied them with fine hemp ropes.
…
Also, the banquet, which included fifteen tables, was also a grand scene they had never seen before. In short, after today’s wedding banquet experience, I can spend a whole year with those nuns and six women in the village.
The four brothers of the Zhang family did not participate in the discussion. They just carried their things and hurried on.
They are all relatively close relatives. Knowing that it would be a waste to stay here if you don’t pack some of the food back home, the two wives and brothers nodded in agreement.
Especially the three seafood dishes, the taste will never be forgotten in my life!
Similarly, Deng Shirong also packed three tables of meals for each of his two wives and brothers.
“Dad, Mom, it’s getting late, so I’ll go back first!” The person who spoke was Deng Shilan’s eldest daughter, Bu Dafang.
It’s half past two in the afternoon.
Deng Shilan’s family returned home.
…
There are fifteen tables of food in total. Deng Shirong packed three full tables for the third sister’s family. It’s not that he doesn’t want to pack more, but if he packs too much, the third sister’s family won’t be able to finish it, which is also a waste. Three tables of food is enough.
There were still six tables left, so I stayed at home to eat.
Soon, Deng Shirong came to the two wives and brothers and repeated what he said to the third sister.
“Well, let’s go!”
So, on the way back, the sisters naturally had a lot to talk about.
Deng Shilan took out one of the three tables of food that she had packed back and said to her eldest daughter: "Dafang, we can't finish all these dishes even if we keep them. You take these back and give them to your parents-in-law and brother-in-law." Share some on the side and keep the rest for both of you."
So Deng Shirong took out the oil paper and old newspapers and began to pack meals for his relatives.
Thinking of this, Deng Shilan nodded and said: "Okay, then I will take some back to eat."
“Then I’ll go and tell Yuntai’s two uncles and ask them to take some back too.”
After all, starting from today, their only older sister (sister) will really get married.
As for Ou Guofang, the elder sister, she also kept her eyes wide open today to find someone who is more suitable for her among the young people in Naye Village.
Deng Shilan originally wanted to refuse, but he swallowed the words. After all, what his brother said was the truth. There would be so much food left that he would definitely not be able to finish. These were delicious meals. Instead of keeping them and wasting them, Might as well take some back to eat.
Bu Dafang knew that it was useless to tell anyone about her parents-in-law's partiality, so she didn't want to ruin her good mood, so she ignored the topic and said, "Mom, you don't need to bring so much back to me, half of it is enough. "
Deng Shilan said: "There are still so many at home, so you don't have to push them around. Bringing more back will help you gain some face."
Deng Shilan also knew about the situation of her eldest daughter in her husband's family, and said: "You, please look at some things openly and don't care too much. All five fingers are long or short, and parents cannot be absolutely fair to their children."
After the meals were packed, the third sister’s family and the two wives’ brother’s family also left one after another.
The seafood is finished, but there are still a lot of hard dishes left such as meatballs, egg rolls, white-cut chicken, white-cut duck, pork belly, yellow stir-fried pork, sweet lotus root, and bamboo shoot threads. As for the vegetarian dishes, forget it. In this day and age, everyone There is no shortage of vegetarian dishes, just meat and oil and water.
When they saw their elder sister shedding tears, their eyes also felt sour. Unfortunately, no matter how reluctant they were, they couldn't stay the night, so they could only leave with the elders with a touch of sadness.
Deng Yunzhen was comforting her sister-in-law here, while Deng Shirong said to the third sister on the other side: "Third sister, there are so many meals left, I will pack a few tables for you to take back, so as not to waste them all if you stay here!"
After the wedding guests left Naye Village, the elders were all discussing the banquet hosted by the Deng family today. It was really an eye-opener for them. They had never heard of anyone marrying a bride with such rich and delicious food. It's so delicious.
Walking at the back were Ou Guofang and Ou Guohua. At this time, the two sisters were also whispering, but the target of their discussion was not the bride and groom, nor the sumptuous and delicious food and wine today, but Deng Changyuan and the Other descendants of Ye Village.
Bu Dafang separated and became a single person last year. Her relationship with her parents-in-law, brother and sister-in-law was actually not very good. They only maintained superficial harmony. When her mother said this, she reluctantly snorted: "It's really easy for them. !”
Bu Dafang thought for a while and did not refuse her mother's kindness. After greeting her parents and younger brothers and sisters, she returned to her husband's house with a few large bags of hard vegetables.
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(End of this chapter)