MTL - Gourmet Food Supplier-v3 Chapter 224 Flowers and stalks

   "Thank you."

  After Tilke thanked him, he walked towards the rest area. Being able to eat the CD is the best compliment to the chef, so don’t ask any more.

   "Hello Chef Yuan." Turk walked to the rest area to greet Yuan Zhou first.

  "Chef Turk, hello." Yuan Zhou also responded immediately.

  Following Isloff’s cooking method, the two of them exchanged their cooking skills in a low voice.

  But Badhan and the others ate things made by Yuanzhou and Tilke one after another and they were really full.

   "Hi, I don't know what surprises the next dishes will give us." Budham couldn't help but belch.

  Yuanzhou and Tilke made a good start. It can be said that they are winning and prospering. Budhan can't help but look forward to another surprise.

In fact, Budhan has thought a lot. Just how many people like Yuanzhou can have in the world. He also thinks that similar dishes will appear in the future, probably because the brain is still soaked in the belly of the yellow catfish, and it has not returned to the brain. the reason.

  "Ivan has no such ability. I can imagine what he can do with my eyes closed." Mohamde said directly.

"Sakata is not good either. His culinary skills are as good as Dashi. Maybe he can change Dashi at the next meeting. After all, there are chefs like Chef Yuan, and it's hard not to make progress." Sanada really didn't show off. , What he said is the truth.

  Just like Bantian has a clear understanding of himself, Sanada also felt that he could not catch up with Dashi. Of course, except for Yuanzhou himself, Sakata would definitely not admit defeat, but with Yuanzhou, how dare he thinks he can compare with Dashi?

He is confident, but he is not a fool. He was trained by Yuanzhou at Dashi for two years and he was about to catch up. There is still a big difference between himself. You can see that there is Yuanzhou and there is no Yuanzhou, which is basically heaven and hell. The difference.

  Sanada didn't mean to show off, but his words made Budham and Mohand even firmer to let the geniuses of their country learn from Yuanzhou, and must not let Sanada and Japan dominate.

   was thinking about how to improve the core competitiveness of his country, and his mouth was not empty: "Substitution, this has to be handled well, so as not to cause trouble."

As the president, Bardham still has to care about the development of the conference. There are not many substitutions at the Ankara conference. They are already at the top of the country. It is not easy to surpass, but it is not uncommon. There have indeed been two cases in history, but there has not been such a thing in the past 100 years. Who knows that there is such a variable in Yuanzhou now.

Most of them are waiting to be transferred directly to judges when they are old. Most of the participants in the Ankara conference are around 70 years old. If they are in their 60s, they are already very young. They are held every five years and cannot wait. It will take a long time to become a judge.

  Almost no time for people to surpass, after all, the time is too short, and no one has the strength of Yuanzhou to train apprentices or work hard to surpass. Naturally, such examples are rare.

   "Don't worry, Sakata knows it well." Sanada said seriously.

  More than 90% of the chefs in Japan are very impressed, and he is more patient with his apprentice Oishi. This is definitely not a lie.

  Several people were chatting and digesting. It was three hours later before someone started to prepare and delivered the dishes. August was the one who made it first.

Since August was finished, it seemed like a switch was turned on. After a while, Juman Lee also finished it. After a while, Opero will be fine, and then another hour later. Few people do well.

  One after another dishes were sent to Bardham and the others. Starting from August, they didn't finish all of them like before, but just tasted them, so the speed was much faster.

After two hours, the entire tasting session is completely over. There are fifty-five dishes. Except for two of them, all the other dishes are tasted. If so, a few people are still eating. Everyone has a Wuhai stomach.

At 5 o’clock in the afternoon, all the dishes were sampled, indicating that the Ankara meeting is coming to an end. Yuanzhou bought tickets at 9 o’clock in the evening. The organizing committee has already arranged it. Yuanzhou can go special in the past. The aisle boarding directly, so the time is relatively abundant.

  At the same time, there is also the mutual tasting session. After all, it is a cooking show of various countries. It must not only be eaten by the judges. They don't eat it themselves, and they don't know the level of others. This is not conducive to the development of the culinary industry.

  This is also the time to test everyone's strength. First, you will suffer a loss. After all, it needs to be kept warm. The taste is definitely not so good. Taste is a very important criterion. At this time, it is to test the proficiency of a chef to grasp the time.

  For Yuanzhou, the time between his two dishes is extremely long. Almost when everyone is ready, his second dark pearl has just reached the maturity level.

  It was Tilke who was a bit slower than him, so the dishes of the two people were praised by everyone, and the plate that was robbed was the silent answer.

  Although other people’s food is delicious, if there is no Yuanzhou jade in front, then it is indeed good. It must be standard after eating, but because of Yuanzhou, there is a comparison, it is different.

  Which is better or worse, everyone has a shot in their minds, and it is obvious which side they prefer.

"I declare that this Ankara Conference has been successfully completed, and now I will award the prizes for the first, second and third place. The first winners are the chef Yuanzhou from China and the chef Ludan Turk from Turkey. The two are tied for the championship. For the first time since the Ankara Conference, Chef Yuan’s secret investment is the ultimate in innovation, and Chef Turk’s new roast lamb is a lost reappearance. The taste is not the same, and the strength of the two chefs is no different. , I hope that the two chefs can make persistent efforts to improve their culinary skills and contribute to the development of world culinary skills in the future."

Budham solemnly began to announce the results. Although he was the only one at the scene, there was no emcee, no courtesy or music, just the trophy certificate, and the preferential welfare documents were delivered by Sanada and Mohand, but it made people feel Very formal and grand.

   "Papa Papa"

  As soon as Bardham's voice fell, there was thunderous applause, followed by various compliments.

   "When I first met Chef Yuan, I knew that he was not easy. As expected, this time I participated in the conference at the youngest age and won the championship. It's really unbelievable."

   "Compared with Chef Yuan, Chef Turk is also very good."

   "I didn't expect Chef Yuan to sweep the entire Ankara meeting like a dark horse. It was really unexpected."

With Yuanzhou’s brilliant performance, Tilke, who is tied with him, is a bit inferior. No way, Yuanzhou’s strength is too inconsistent with his age. The next runner-up August and third runner-up Juman Li , And the fourth place Opeiro is naturally even more unremarkable.

After receiving the trophy and welfare, Yuan Zhou hurried away after a few words with everyone. Charles has already taken his luggage and went to the airport to wait, and he only needs to sit in the car specially arranged for him. Just go to the airport.

  In the whole meeting, I want to say that the person who talked to Yuanzhou most was not his old acquaintance August, nor the judges, but the 79-year-old Turk, who was equally famous with Yuanzhou.

Therefore, I admire Yuanzhou Tilke very much. Even though Yuanzhou is gone, Tilke does not. Almost everyone who has talked to Tilke knows it. Now he needs to mention it every few words. Yuan Zhou's name is once a rising star of Yuan Chuan.

  ……