MTL - Gourmet Food Supplier-v3 Chapter 226 Take the initiative

  Many documents are brought back to the winners themselves as champion benefits, so that they can negotiate with the country themselves. The organizing committee does not care about them, and they are also intended to train top chefs to behave in the world.

  These agreements are only agreements now, and they need to be implemented step by step. That’s why the Ministry of Foreign Trade of China is so anxious. As soon as they got the news, they directly referred to Zhou Shijie.

  While Zhou Shijie knew that Yuanzhou would open a store today, he directly called Yuanzhou and asked if the meeting was scheduled after the breakfast hours.

  It will not delay Yuanzhou’s opening of the store, and it can also allow Yuanzhou to take a short break in the afternoon. The morning time is short. Based on Zhou Shijie’s understanding of Yuanzhou, he will not take a break.

  This can be regarded as a two-shot thing.

   Zhou Shijie was afraid of delaying Yuanzhou too much time, so he took the time to bring people here. It just so happened that Yuanzhou came out of the shower, and it can be said to be very tacit.

There are three official people who came this time. They also respect Yuanzhou. People who win glory for the country will be respected everywhere. Moreover, Yuanzhou’s position in China is definitely the first person to do my part. Some people are not convinced. Of course, it is not that they are not convinced by Yuanzhou's strength, but simply feel that Yuanzhou is young and can't take on the big responsibility.

If you can’t eat grapes, you will say grape sour. Many people have this kind of psychology. But as long as the results of this Ankara meeting are spread, such people will not exist. If there are any comments at that time, It's not the head but the head is broken.

   "Chef Yuan has been admiring his name for a long time. Today, I saw that he was a hero and he was lucky enough to meet." Minister Li, who took the lead, stretched out his hands to shake Yuan Zhou's hand, with a very kind attitude.

  Yuanzhou has seen official representatives quite a few times, and can deal with it calmly, so he also stretched out his hands to shake hands, his mouth was also humble.

  Of course Yuanzhou’s humility is different from other people. He really thinks that. This conversation is naturally enjoyed by the host and the guest.

I sent off Minister Li and the others, it’s almost time to prepare the lunch ingredients. Although there are no scheduled dishes today, the dishes are usually not young and old, especially as the Yuanzhou Club has more and more cuisines, there are many varieties. , The need to prepare in advance will naturally increase.

As for Minister Li and the others, who didn’t leave at all but planned to line up for dinner, they were very inconspicuous. This is a common practice. If you don’t want to have a meal here without coming to Yuanzhou, that’s definitely a big deal. Don't stay in urgent matter.

  According to the usual practice, as long as Yuanzhou’s first meal comes back from vacation, it is very lively, comparable to when a small shop is engaged in activities.

Whether it’s brunch or dinner, there is a lot of traffic. The two subordinates who came with Minister Li were stunned. They are not uncommon to queue for dinner, but they are automatically managed so well. They have never seen such a big person who almost used their own power to prop up the traffic of a street. They have been a person for more than 30 years. This is definitely the first time.

  It wasn't until Mao Ye gave the sobering set meals in the tavern that Yuanzhou was really free. First, he called Yin Ya for a while, and then he was his own.

   "The mission of the heart of the chef can be done, but I have some other ideas after this meeting." Yuan Zhou sat on the stone bench in the backyard.

  It’s already September. The weather in Chengdu is quite hot. There is no dry heat in summer. At this time, it is just warmer than winter.

  Blowing the cool breeze, drinking the tea he made, and smelling the fragrance of tea, Yuanzhou began to summarize the gains of this Ankara meeting.

  At the meeting, Yuan Zhou was serious about cooking, but the tasting session and chat with Tilke gave him a lot of inspiration.

Top chefs from more than fifty countries, not only the cooking skills, but also the national cuisine in which they are located, give Yuanzhou a feeling of blossoming. It is also the first time that Yuanzhou has seen so many different foods in so many countries. Together, it makes people dizzy, and it's also a real experience.

"I don't have many cuisines now, and I'm still quite far away from the heart of the chef. What I have to do now is to make up for the shortcomings and integrate all the cuisines. I can't wait for the system to release the rewards. I should take the initiative. "

Yuanzhou already has a spectrum of how to complete the task. Yuanzhou used to be serious and active in completing the task, but he has no clue about how to trigger the task. After all, the system can be considered emotional. Many times it is thinking about it. Out is one out.

With the completion of the tasks, more and more rewards are obtained. Yuanzhou’s cooking skills are steadily increasing. Not to mention others, there are many cuisines that do not receive rewards. Yuanzhou’s proficiency is also No less than the cuisine on the menu now.

  The difference between them is that one is not on the menu, such as Zhejiang cuisine, Beijing cuisine, Jin cuisine, etc.

  Among them, there are dishes that are similar to other cuisines. Yuanzhou is quick to master by analogy, and some are deliberately learned because of some of the dishes, such as Northeastern cuisine, which is the upper part of the ethnic cuisine in Yuanzhou.

   Although the learning goals are different, Yuanzhou has the same motivation to learn. They are both very correct and serious. Naturally, the results obtained are also impressive, especially with Yuanzhou's current strength, which is even more effective.

  However, time is limited after all, and Huaxia’s cuisine is as numerous as stars, and each is different. Even if his day is 28 hours, Yuanzhou is not enough. Therefore, at present, Yuanzhou has mastered more than half of Huaxia cuisine.

  Yuanzhou intends to strengthen the study in this area, except for the time to practice knife skills, other people used to learn the cuisine of various places. Of course, this matter must be carried out in secret, otherwise Zhou Shijie’s last hair should not be kept.

  That's too much surprise.

With the passage of time, in addition to working hard to learn the cuisines of various places, Huaxia’s started to learn Asian after learning. With the previous master missions, Yuanzhou is also extremely easy to learn. It can take a very short time to learn Strong effect.

  In order to learn these dishes well, to ensure that there is no systematic reward, not to stand on the shoulders of many giants, and to be able to compete with the previous reward dishes, Yuanzhou still took great pains.

  It can be seen to the naked eye that Yuanzhou will take a day or two off after a while and go out to explore the local area. Of course, this will only appear when Yuanzhou is particularly unsure of some local dishes.

  However, because Yuanzhou speaks, please ask for a few days. Although the diners feel disappointed, it is understandable. After all, the talent who can make the most delicious is the boss.

  Days passed bit by bit in such a busy period in Yuanzhou. After studying in Asia, he started to study in Europe. It was a good start from the Ankara conference, and he learned effortlessly.

  ……